While the last time I was here, I stayed at a shabby little place that had seen better days (whatever you do, DO NOT stay at Circus Circus) this time my luck has turned. After booking a regular luxury suite at the brand new Palazzo, I was lucky enough to get an upgrade (always remember to ask) to a Fortuna Concierge Suite.
The rooms are amazing, spacious and tastefully decorated, the beds rival those at the Whistler Four Seasons, and the choice of restaurants is obscene. Oh, and the concierge's work 24-7, and never once seem annoyed at my many calls, testing the fact.
After dinner at Wolfgang Puck's newest creation "CUT" a steakhouse in Palazzo, I'm off to go exploring. A viewing of O from the splash zone tonight, then off to the Playboy club to see if it's really all it's cracked up to be. (I think it might be from the boy's perspective, but I'm not so sure what it will be like for the ladies.)
Oh, and a must at the restaurant is the Maryland Blue Crab and Maine Lobster cocktail. Absolutely amazing, although $12 USD for a side of herbed fries was a little outrageous, even for this restaurant.
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